Our Tale
Dedicated to creating genuine Italian pizza with dedication since 1985
From Naples to Your Community
'PaperSummitStream started with one vision: to introduce true Neapolitan pizza to Rome. Established by the Bianchi household in 1985, our small pizzeria was originally operated by family with age-old recipes passed down.
Marco Bianchi, our originator, mastered the craft of pizza during her sojourns across Italy, mentored by seasoned pizza chefs in Naples—where pizza was conceived. Back in the UK, her quest was to replicate the essence of authentic Italian pizza, following time-honored techniques and selecting prime ingredients.
From humble beginnings as a cozy 12-seat eatery, our pizzeria has flourished into a cherished neighborhood fixture, yet our dedication to superior quality and genuine practice remains unchanged. Our kitchen continues to embrace the traditional wood-fired oven methods, prepares our dough from scratch every day, and seeks out the best ingredients available.
Currently, 'PaperSummitStream' is still under the helm of the Bianchi lineage, with the succeeding generation steering our devoted team. Although we’ve adopted modern tweaks, the core of our mission stands firm: forging delectable, genuine pizza that unites patrons.
Our Principles
Top-Notch Ingredients
We acquire the most pristine, first-rate ingredients, partnering with domestic producers and Italian suppliers to guarantee true tastes.
Heritage Techniques
We shape our pizzas using traditional skills, with a special 48-hour fermentation dough process and baking in genuine wood-fired ovens.
Focus on Community
We strive to be more than a dining place—we actively contribute to our area, bolster local efforts, and create an inviting atmosphere for everyone.
Eco-Consciousness
Our pledge to eco-friendly practices is strong, from minimizing food waste to opting for sustainable packaging and backing conscientious farming.
Discover Our Team
The enthusiasts that make our pizzas irresistible
Marco Bianchi
Founder & Leading Chef
Heir to the ownership who refined her craft in Naples, enhancing our traditional recipes for more than 15 years.
Isabella Fiore
Head Chef
With Italian culinary training, she adds 12 years of expertise to our cooking team, specializing in varied seasonal dishes.
Giulio Romano
Chief Pizzaiolo
A Neapolitan native, Giulio has devoted over two decades to perfecting pizza and mentors our chefs in the craft.
Emily Anderson
Restaurant Supervisor
She guarantees an outstanding customer dining experience and coordinates our front-of-house crew with hospitality and proficiency.
Alexander Lee
Beverage Coordinator & Sommelier
He designs our beverage selection, specializing in Italian soft drinks and perfect pairings for our pizzas.
Hear from Our Guests
This is the closest to genuine Neapolitan pizza I’ve enjoyed outside Italy. The crust is exactly right – chewy with those characteristic char marks that you only get from a true wood-fired oven.
Thomas Berkley
I'm impressed with 'PaperSummitStream's commitment to local, sustainable methods. The superior quality is evident in each slice. Their regularly changing specialities are always eagerly awaited!
Olivia Smith
I've frequented this place for years and they consistently maintain high standards. Staff treat patrons like kin, and the pizza is simply sublime. Never skip the Truffle Mushroom pizza!
Lucas Garcia
Accolades & Honors
Premier Pizzeria in Karlport
City Gastronomy Awards, 2019-2023
Top 50 Pizza Places in the UK
British Dining Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Eco-Friendly Business Consortium, 2022
Join Us
Delight in the authentic taste of Italian pizza in an inviting and friendly setting